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Pratomagno - whole
Queso aromático y sabroso, with an amarillo ámbar color característico, curado during doce meses.
Ingredients: leche de vaca, sal, microbian cuajo, fermentos lácteos. Surface treatment: surface treatment with aceite de soja. Corteza no comestible. Alérgenos: leche y derivados.
Ingredients: leche de vaca, sal, microbian cuajo, fermentos lácteos. Surface treatment: surface treatment with aceite de soja. Corteza no comestible. Alérgenos: leche y derivados.
General Information
OpenCountry of origin: Italy
Region of production: Veneto
ingredients: cow's milk, salt, microbial rennet, lactic ferments. Surface treatments: surface treated with soybean oil. Inedible rind.
Allergens: milk and derivatives
Pack of: 8 / 8,50kg
Producer: Toniolo Casearia spa
It matches with
OpenDelicious segundo plato for tasting with polenta and a good wine tinted with cuerpo.
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