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Pratomagno - whole

hard cheese

Regular price €139,90

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Queso aromático y sabroso, with an amarillo ámbar color característico, curado during doce meses.
Ingredients: leche de vaca, sal, microbian cuajo, fermentos lácteos. Surface treatment: surface treatment with aceite de soja. Corteza no comestible. Alérgenos: leche y derivados.

Country of origin: Italy

Region of production: Veneto

Ingredients: cow's milk, salt, microbial rennet, lactic ferments. Surface treatments: surface treated with soybean oil. Inedible rind.

Allergens: milk and derivatives

Pack of: 8 / 8,50kg

Producer: Toniolo Casearia spa

Delicious segundo plato for tasting with polenta and a good wine tinted with cuerpo.

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