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Montanaro Cooked Pesto

seasoning

Regular price €10,90

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The tradicional “cunza” or “counza” de Módena y Bolonia, de las zonas fronterizas, is a preparation based on tocino y sal aromatizado with ajo y romero. We present the variedad cocida, “montanara”, which if used traditionally as a relleno de las classic crescentine y borlenghi.
Ingredients:
Pork bacon 112 g, Cervia sea salt, Voghiera garlic, rosemary.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: pork bacon, Cervia sea salt, garlic, rosemary. After opening, store in the refrigerator (+2°C / +4°C) and consume within 5 days. GLUTEN FREE.

Allergens: -

Pack of: 200g

Producer: Apennine food

Per 100g of product: energy 2065kj / 500kcal, fat 49g of which saturated fatty acids 18g, carbohydrates 1,8g of which sugars 0g, protein 13g, salt 0,7g.

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