Montanaro Cooked Pesto

The tradicional “cunza” or “counza” de Módena y Bolonia, de las zonas fronterizas, is a preparation based on tocino y sal aromatizado with ajo y romero. We present the variedad cocida, “montanara”, which if used traditionally as a relleno de las classic crescentine y borlenghi.
ingredients:
Pork bacon 112 g, Cervia sea salt, Voghiera garlic, rosemary.