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SHIPMENTS ARE SUSPENDED FROM JULY 10TH TO AUGUST 4TH

Pecorino "of the past"

hard cheese

Regular price €15,90

Unit Price by 

El deseo de elaborar un queso como se hacía antigamente es la base de este queso de oveja, elaborado con leche de oveja de la region de Emilia-Romaña, ordeñada en los meses de abril a junio, cuando la leche es mejor. De esta forma if it obtains a genuine product with an intense and sabroso taste.
Ingredients: leche de oveja, sal, cuajo, fermentos lácteos. Treated on the surface with aceite de girasol. Sin conservantes. Produced with no comestible corteza.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Sheep's milk, salt, rennet, lactic ferments. Surface treated with sunflower oil. Preservative free. Non-edible rind product.
Store between 1°C and 9°C

Allergens: LATTE

Pack of: 350g

Producer: Valsamoggia dairy

Per 100g of product: Energy 1521 kJ/367kcal, Fat: 31g, of which saturated fatty acids 22g, Carbohydrates <0,5g, of which sugars <0,5g, Protein 22g, Salt 1,6g

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