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Pecorino "of the past"
El deseo de elaborar un queso como se hacía antigamente es la base de este queso de oveja, elaborado con leche de oveja de la region de Emilia-Romaña, ordeñada en los meses de abril a junio, cuando la leche es mejor. De esta forma if it obtains a genuine product with an intense and sabroso taste.
Ingredients: leche de oveja, sal, cuajo, fermentos lácteos. Treated on the surface with aceite de girasol. Sin conservantes. Produced with no comestible corteza.
Ingredients: leche de oveja, sal, cuajo, fermentos lácteos. Treated on the surface with aceite de girasol. Sin conservantes. Produced with no comestible corteza.
General Information
OpenCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: Sheep's milk, salt, rennet, lactic ferments. Surface treated with sunflower oil. Preservative free. Non-edible rind product.
Allergens: -
Pack of: 350g
Producer: Valsamoggia dairy
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