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Passatelli 500g

fresh egg pasta

Regular price €15,90

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Traditional cuisine of Emilia-Romaña cuisine, muy sabroso y exquiso. Se obtienen by means of a molde especial, llamado “plancha para passatelli”, que hace que cada passatello sea único y diferente. If you can taste it with Caldo de pollo or Capón, pero también secos with salsas de carne or pescado.
Ingredients: huevo, queso curado (leche, sal, cuajo, lisozima de huevo), pan rallado (harina de trigo blando type "00", agua, levadura de cerveza, sal), harina de trigo blando type "00", sal, nuez moscada. Alérgenos: gluten, huevo, leche.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: eggs, aged cheese (milk, salt, rennet, egg lysozyme), breadcrumbs (type "00" soft wheat flour, water, brewer's yeast, salt), "00" soft wheat flour, salt, nutmeg .

Allergens: gluten, eggs, milk.

Pack of: 500g

Producer: Essepi


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