Miel de consistencia líquida que tiende a no cristalizar antes de dos años. Su delicado sabor hace que sea ideal para endulzar bebidas sin alterar su sabor. It holds a color pajizo claro y un aspecto límpido. Posee propiedades desintoxicantes, tonificantes and reequilibrantes for the digestive system, if it is used in infusiones against the respiratory diseases and as an excellent hydrating agent for the body of the hand and the dear. A honey with a liquid consistency that tends not to crystallize, until after a couple of years. Its delicate flavor makes it excellent for sweetening drinks without changing their flavor. It has a light straw color and a clear appearance. It has detoxifying, invigorating and regularizing properties for the digestive system; it is used in decoctions against respiratory tract diseases and emollients for the skin of the face and hands.