Go directly to the content

SHIPMENTS ARE SUSPENDED FROM JULY 10TH TO AUGUST 4TH

The Traditional Discovery

typical Romagna unleavened flat bread

Regular price €4,90

Unit Price by 

A romañola piadina elaborated as the tradition sends, using only materias primas de gran calidad. Las piadinas se cocinan todavía sobre una plancha como antigamente, one by one.
Ingredients: harina de trigo blando type '00' cultivado en Romaña (59,00%), agua, manteca de cerdo, sal integral marina de Cervia (1,47%), levaduras (disodium diphosphate, sodium acid carbonate, almidón de maíz).

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Soft WHEAT flour type "00" - grown in Romagna (59%), water, pure pork lard, salt, potassium iodate, leavening agents: disodium diphosphate, sodium bicarbonate, corn starch
Packaged in a protective atmosphere
Store in the fridge between 2°C and 6°C
Heat in a non-stick pan for about 1 minute. Serve piping hot

Allergens: gluten, soy, mustard

Pack of: 360g

Producer: Fresh Piada

Per 100g of product: Energy 1410 kJ/336kcal, Fat: 12,7g, of which saturated fatty acids 5,3g, Carbohydrates 48,7g, of which sugars 1,1g, Protein 6,8g, Salt 1,7g

Close (esc)

Do you like Old Malga?

Subscribe to our newsletter to receive updates and recipes!

Yes, I sign up!

Age verification

By clicking here you are old enough to consume alcohol.

Search

Your shopping cart is empty
Start to buy