The Cacio e Pepe
With an intense flavor but at the mismo tiempo delicado, if used with the pasta después de calentarla ligeramente and guaranteeing an excelente plato en pocos minutos. Gracias a su elaboración with ingredients de calidad as the preciado Pecorino Romano, the result is a simply delicious condiment.
Ingredients:
Water, aged Pecorino 44,6% (sheep's milk, rennet, salt, lactic ferments, preservative: egg lysozyme), Pecorino cheese 8,9%, Melting salts: sodium citrate, 0,5% black pepper.
Ingredients:
Water, aged Pecorino 44,6% (sheep's milk, rennet, salt, lactic ferments, preservative: egg lysozyme), Pecorino cheese 8,9%, Melting salts: sodium citrate, 0,5% black pepper.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: LATTE
Pack of: 200g
Producer: Apennine food
nutritional values
