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The Cacio e Pepe

pasta sauce

Regular price €15,90

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With an intense flavor but at the mismo tiempo delicado, if used with the pasta después de calentarla ligeramente and guaranteeing an excelente plato en pocos minutos. Gracias a su elaboración with ingredients de calidad as the preciado Pecorino Romano, the result is a simply delicious condiment.
Ingredients:
Water, aged Pecorino 44,6% (sheep's milk, rennet, salt, lactic ferments, preservative: egg lysozyme), Pecorino cheese 8,9%, Melting salts: sodium citrate, 0,5% black pepper.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Water, Pecorino Romano DOP cheese 45% (milk, salt, rennet), Pecorino cheese 8,9% (milk, salt, rennet), melting salts: sodium citrate, black pepper 0,5%. After opening, store in the refrigerator (+2°C / +4°C) and consume within 5 days. GLUTEN FREE.

Allergens: LATTE

Pack of: 200g

Producer: Apennine food

Per 100g of product: energy 784kj / 189kcal, fat 15g, of which saturated fatty acids 9,1g, carbohydrates 2,5g of which sugars 0g, protein 11g, salt 3,0g.

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