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Friggione Bolognese Classic Recipe

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Regular price €6,90

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Sauce based on tomate, cebolla y aceite de olive virgen extra que en la tradición boloñesa if used desde siempre as acompañamiento de la comida campesina. Cuenta la tradición que, during a large cocción en cocinas de leña, siempre se dedicaba a cazuela to friggione.
Ingredients:
Tomato puree 54,7g, Medicina golden onion 49g, extra virgin olive oil, Cervia sea salt, Voghiera garlic.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: tomato puree 55%, onion 49%, EVO oil, Cervia sea salt, garlic. Origin of tomato: ITALY. After opening, store in the refrigerator (+2°C / +4°C) and consume within 5 days. GLUTEN FREE.

Allergens: -

Pack of: 200g

Producer: Apennine food

Per 100g of product: energy 478kj/115kcal, fat 9,2g of which saturated fatty acids 1,3g, carbohydrates 6,0g of which sugars 5,1g, protein 1,2g, salt 0,4g.

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