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SHIPMENTS ARE SUSPENDED FROM JULY 10TH TO AUGUST 4TH

Fried Crescentina

type of leavened and fried bread

Regular price €5,90

Unit Price by 

Producto typical of Emilia that holds diferentes nombres depending on the province from which it elaborates. Es una masa que se short en forma de rombo y que traditionally se fríe en manteca de cerdo or en aceite.
Ingredients: harina de trigo blando type "00", leche entera, levaduras (disodium diphosphate E 450 i) acid sodium carbonate E 500 ii), almidón de maíz, levadura de cerveza, sal, frito en aceite de girasol, preservative: sorbate de potasio E 202. Alérgenos: cereales with gluten. Puede containing trazas de huevo, frutos secos.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: soft wheat flour type “00”, milk, lard, sunflower oil, natural yeast, salt, water, leavening agents: sodium bicarbonate, disodium disulphate, corn starch, monopotassium tartrate.
Packaged in a protective atmosphere.
Store in the refrigerator between 2°C and 6°C

Allergens: Gluten, soy, mustard, milk

Pack of: 250g

Producer: Olmi & Centomo

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