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Dressing with Balsamic Vinegar of Modena PGI - Density 1,31
Ingredients: 65% cooked grape must, 25% wine vinegar and 10% Balsamic Vinegar of Modena PGI
Ingredients: 65% cocido grape must, 25% vinagre de vino y 10% Vinagre Balsámico de Módena PGI
Ingredients: 65% cocido grape must, 25% vinagre de vino y 10% Vinagre Balsámico de Módena PGI
General Information
OpenCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: 65% cooked grape must, 25% wine vinegar and 10% Balsamic Vinegar of Modena PGI
Allergens: -
Pack of: 100 ml
Producer: They remember
It matches with
OpenExcellent for use in raw as pairing of meat, vegetables a la plancha and primeros platos.
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