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Tender Caciotta "Bell'Emilia"
Queso of bland consistency and sweet flavour.
Ingredients: leche de vaca pasteurizada, fermentos lácteos, cuajo, sal, E 203, E 235. Corteza tratada con conservantes E 203, E 235. Alérgenos: leche y sus derivados.
Ingredients: leche de vaca pasteurizada, fermentos lácteos, cuajo, sal, E 203, E 235. Corteza tratada con conservantes E 203, E 235. Alérgenos: leche y sus derivados.
General Information
OpenCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: pasteurized cow's milk, lactic ferments, rennet, salt E203, E235. Crust treated with preservatives € 203, E235.
Allergens: milk and its derivatives
Pack of: 800-1.1kg
Producer: Olmi & Centomo dairy
It matches with
OpenIdeal as accompaniment of tigelle and crescentine.
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