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Wild boar ragout from Emilia-Romagna

pasta sauce

Regular price €13,90

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Los mejores ingredientes reunidos in a tarro that ofrece siempre to point a ragú de carne de caza apreciado por mucha gente but difficult to prepare. El ragú de jabalí if elaborated with selected meat in the region of Emilia with a cuidadosa selección de las materias primas. Empleando poco tiempo can serve en la mesa a plato de gran calidad.
Ingredients:
Wild boar meat 57%, tomato sauce, pork bacon, red wine, golden onion, extra virgin olive oil, celery, carrots, Cervia sea salt, garlic, black pepper, rosemary.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Wild boar meat 57%, tomato sauce, pork bacon, red wine, golden onion, extra virgin olive oil, celery, carrots, Cervia sea salt, garlic, black pepper, rosemary.

Allergens: -

Pack of: 200g

Producer: Amerigo

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