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Montanaro Cooked Pesto

seasoning

Regular price €10,90

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The tradicional “cunza” or “counza” de Módena y Bolonia, de las zonas fronterizas, is a preparation based on tocino y sal aromatizado with ajo y romero. We present the variedad cocida, “montanara”, which if used traditionally as a relleno de las classic crescentine y borlenghi.
Ingredients:
Pork bacon 112 g, Cervia sea salt, Voghiera garlic, rosemary.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Pork bacon 112 g, Cervia sea salt, Voghiera garlic, rosemary.

Allergens: -

Pack of: 200g

Producer: Amerigo

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