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Wild boar ragout from Emilia-Romagna

pasta sauce

Normal price €13,90

Price pros 

Die best Zutaten für gebrauchsfertiges Wildbret-Ragout, das vielen geliebt wird, jedoch in der Zubereitung schwierig ist. For the Wildschwein-Ragout wird ausgewähltes Fleisch von höchster Qualität aus der Regione Emilia verwendet. So können Sie in kurzer Zeit ein Gericht von höchster Qualität auf den Tisch bringen.
Ingredients:
Wild boar meat 57%, tomato sauce, pork bacon, red wine, golden onion, extra virgin olive oil, celery, carrots, Cervia sea salt, garlic, black pepper, rosemary.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Wild boar meat 57%, tomato puree, pork bacon 10%, red wine, onion, EVO oil, celery, carrots, Cervia sea salt, garlic, black pepper, rosemary. Refrigerate after opening. GLUTEN FREE.

Allergens: CELERY

Pack of: 200g

Producer: Apennine food

Per 100g: energy 740kj / 178kcal, fat 13g of which saturated fatty acids 4,0g, carbohydrates 2,9g of which sugars 2,1g, fibre 0g, protein 12g, salt 0,66g.

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