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Deer ragout from Emilia-Romagna
Fleisch von erster Qualität sowie Rezepte der Hausmannskost: Dies ist das Geheimnis der Produkte auf Grundlage von Wildbret. Der ausgeprägte Geschmack von ausgewähltem Hirschfleisch aus der Emilia-Romagna, gekocht mit emilianischen Tomaten, zu 100% italienischem Olivenöl extra virgin, Cervia-Meersalz und Medicina-Zwiebeln, um allen Gerichten den optimalen Geschmack zu verleihen.
ingredients:
Venison 54%, tomato sauce, pork bacon, red wine, celery, carrots, extra virgin olive oil, golden onion from Medicina, brandy, Cervia sea salt, garlic, black pepper, bay leaf, rosemary, sage.
ingredients:
Venison 54%, tomato sauce, pork bacon, red wine, celery, carrots, extra virgin olive oil, golden onion from Medicina, brandy, Cervia sea salt, garlic, black pepper, bay leaf, rosemary, sage.
General Information
to openCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: Venison 54%, tomato sauce, pork bacon, red wine, celery, carrots, extra virgin olive oil, golden onion from Medicina, brandy, Cervia sea salt, garlic, black pepper, bay leaf, rosemary, sage.
Allergens: -
Pack of: 200g
Producer: Amerigo
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