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Deer ragout from Emilia-Romagna

pasta sauce

Normal price €13,90

Price pros 

Fleisch von erster Qualität sowie Rezepte der Hausmannskost: Dies ist das Geheimnis der Produkte auf Grundlage von Wildbret. Der ausgeprägte Geschmack von ausgewähltem Hirschfleisch aus der Emilia-Romagna, gekocht mit emilianischen Tomaten, zu 100% italienischem Olivenöl extra virgin, Cervia-Meersalz und Medicina-Zwiebeln, um allen Gerichten den optimalen Geschmack zu verleihen.
Ingredients:
Venison 54%, tomato sauce, pork bacon, red wine, celery, carrots, extra virgin olive oil, golden onion from Medicina, brandy, Cervia sea salt, garlic, black pepper, bay leaf, rosemary, sage.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Deer meat 54%, tomato puree, pork bacon 9%, red wine, celery, carrots, EVO oil, onion, brandy, Cervia sea salt, garlic, black pepper, bay leaves, rosemary, sage. Refrigerate after opening. GLUTEN FREE.

Allergens: CELERY

Pack of: 200g

Producer: Apennine food

Per 100g of product: energy 554kj / 133kcal, fat 7,7g of which saturated fatty acids 2,5g, carbohydrates 2,6g of which sugars 1,5g, protein 13g, salt 0,67g.

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