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Ragù from Modenese White Breed Meat and Mora Romagnola

pasta sauce

Normal price €12,90

Price pros 

Hergestellt aus hochwertigen Schnitte der Rasse White Cow Modenese und der Schweinerasse Mora Romagnola, beide mit Slow-Food-Siegel, für eine herausragende Soße aus der Emilia-Romagna. Die Tomaten aus dem Po-Delta und Cervia-Meersalz runden das Produkt ab.
Ingredients:
Tomato puree, "white Modena" beef 30,9%, "Mora Romagnola" pork 15,5%, extra virgin olive oil, double tomato concentrate, carrots, golden onion from Medicina, celery, ham raw (pork, salt), Cervia sea salt.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Tomato puree, “bianca modenese” beef (31%), “mora romagnola” pork (16%), EVO oil, double tomato concentrate, carrots, golden onion, celery, raw ham (pork, salt) (3%), Cervia sea salt. Origin of tomato: Italy.
After opening, store in the refrigerator (+2°C / +4°C) and consume within 5 days.

Allergens: CELERY

Pack of: 200g

Producer: Apennine food

Per 100g of product: energy 632kj / 152kcal, fat 11g of which saturated fatty acids 3,2g, carbohydrates 2,6g, of which sugars 2,5g, protein 10g, salt 0,64g.

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