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Ragù from Modenese White Breed Meat and Mora Romagnola
Hergestellt aus hochwertigen Schnitte der Rasse White Cow Modenese und der Schweinerasse Mora Romagnola, beide mit Slow-Food-Siegel, für eine herausragende Soße aus der Emilia-Romagna. Die Tomaten aus dem Po-Delta und Cervia-Meersalz runden das Produkt ab.
ingredients:
Tomato puree, "white Modena" beef 30,9%, "Mora Romagnola" pork 15,5%, extra virgin olive oil, double tomato concentrate, carrots, golden onion from Medicina, celery, ham raw (pork, salt), Cervia sea salt.
ingredients:
Tomato puree, "white Modena" beef 30,9%, "Mora Romagnola" pork 15,5%, extra virgin olive oil, double tomato concentrate, carrots, golden onion from Medicina, celery, ham raw (pork, salt), Cervia sea salt.
General Information
to openCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: Tomato puree, "white Modena" beef 30,9%, "Mora Romagnola" pork 15,5%, extra virgin olive oil, double tomato concentrate, carrots, golden onion from Medicina, celery, ham raw (pork, salt), Cervia sea salt.
Allergens: -
Pack of: 200g
Producer: Amerigo
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