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The Cacio e Pepe

pasta sauce

Normal price €15,90

Price pros 

With ausgeprägtem and zugleich fine Geschmack, verwendet auf der Pasta nach dem Abgießen, um in wenigen Minuten ein köstliches Gericht zuzubereiten. Dank der Verarbeitung von qualitativ hochwertigen Zutaten wie dem berühmten Pecorino Romano ist das Ergebnis ganz einfach eine Köstlichkeit.
Ingredients:
Water, aged Pecorino 44,6% (sheep's milk, rennet, salt, lactic ferments, preservative: egg lysozyme), Pecorino cheese 8,9%, Melting salts: sodium citrate, 0,5% black pepper.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Water, Pecorino Romano DOP cheese 45% (milk, salt, rennet), Pecorino cheese 8,9% (milk, salt, rennet), melting salts: sodium citrate, black pepper 0,5%. After opening, store in the refrigerator (+2°C / +4°C) and consume within 5 days. GLUTEN FREE.

Allergens: LATTE

Pack of: 200g

Producer: Apennine food

Per 100g of product: energy 784kj / 189kcal, fat 15g, of which saturated fatty acids 9,1g, carbohydrates 2,5g of which sugars 0g, protein 11g, salt 3,0g.

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