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Country of origin: Italy
Region of production: Emilia Romagna
ingredients: Ingredients: 50% cow's milk, 30% goat's milk, 20% sheep's milk, lactic ferments, salt, vegetable rennet.
Pack of: 400-500g
Producer: Valsamoggia dairy
It is one of the "main" elements for the filling of the piadina; it is also recommended in combination with caramelized figs.
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