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Dressing with Balsamic Vinegar of Modena PGI - Density 1,35
It is excellent in combination with cheeses, fish, custard, desserts and cream and fiordilatte ice cream, fruit.
Zutaten: 75% gekochter Traubenmost, 15% Weinessig und 10% Balsamic Vinegar of Modena PGI
Zutaten: 75% gekochter Traubenmost, 15% Weinessig und 10% Balsamic Vinegar of Modena PGI
General Information
to openCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: 75% cooked grape must, 15% wine vinegar, 10% Balsamic Vinegar of Modena PGI
Allergens: -
Pack of: 100 ml
Producer: They remember
It matches with
to openOptimal zu Käse, Fisch, Creme, Süßspeisen und Eiscreme sowie Obst.
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