Dressing with Balsamic Vinegar of Modena PGI - Density 1,35
It is excellent in combination with cheeses, fish, custard, desserts and cream and fiordilatte ice cream, fruit.
Zutaten: 75% gekochter Traubenmost, 15% Weinessig und 10% Balsamic Vinegar of Modena PGI
Zutaten: 75% gekochter Traubenmost, 15% Weinessig und 10% Balsamic Vinegar of Modena PGI
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: -
Pack of: 100 ml
Producer: They remember
It matches with
