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Spelled biscuit
Köstliche Biskuits, zu allen Tageszeiten: zum Frühstück, zum Tee am Nachmittag oder abends als Dessert.
Zutaten: Dinkelvollkornmehl (70%), Butter, Zucker, Frischei, Hefe.
Zutaten: Dinkelvollkornmehl (70%), Butter, Zucker, Frischei, Hefe.
General Information
to openCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: wholemeal spelled flour (70%), butter, sugar, fresh eggs, yeast.
Allergens: -
Pack of: 400g
Producer: The Forno di Angiolini Cristina
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