Ragù from Modenese White Breed Meat and Mora Romagnola
Obtained with the prized meat of Modenese White Cow and Mora Romagnola pig breed, both Slow Food Presidium, joined together in the sign of the dressing par excellence of Emilia-Romagna. These two exceptional ingredients are enhanced by the tomato from the Po delta and the sea salt from Cervia.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: -
Pack of: 200g
Producer: Amerigo
It matches with
