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Riserva Dodi "Cru" Calamaio

price €25,90

unit price for 

It is a condiment obtained through acetification and aging in barrels of precious woods of different sizes. During aging, various reinforcements are made between the barrels to give the product a particular aroma.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: cooked grape must, wine vinegar

Allergens: -

Pack of: 50 ml

Producer: Dodi Acetaia

Used raw, it is ideal for seasoning boiled meats and sauces; delicate on fish, meats and cheeses. Excellent to complement fruit salads, ice creams, creams and zabaioni.

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