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Selection of typical traditional Emilia Romagna cured meats

Selection of typical traditional Emilia Romagna cured meats

Vecchia Malga offers you a selection of typical traditional cured meats from Emilia Romagna.

They are known all over the world, i typical products of Emilia Romagna, and they are among those who make gastronomic Italy known all over the world. There are cured meats that are recognized at Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) and tourists who come to this region to taste them in farmhouses and trattorias are more and more numerous.

It is no coincidence that cured meats, inevitable protagonists on Italian tables, owe their name to salt, because they represent a unique example of tradition of taste.

They are food products of meat, generally pork but not only, which have centuries-old histories of careful processing and artisan experience behind them.

Salting is the treatment that distinguishes ham, speck, thigh and bow; and equally tasty are the sausages, such as salami, mortadella, pancetta which are aged enclosed in natural casings. 

Discover our selection of typical traditional cured meats from Emilia Romagna.

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