Vecchia Malga offers you a selection of high quality typical Emilian cheeses. Emilia Romagna is a land with a strong tradition in the production of cheeses, many of which are recognized nationally and internationally.
The variety of cheeses offered by the Italian tradition never ceases to amaze, and it is not always easy to discover true excellence.
Our selection of cheeses offers the opportunity to enjoy this discovery with the certainty of selecting high-level suppliers, in full and rigorous respect for traditional processing methods.
From Parmesan to Pecorino, from Gorgonzola to Robiola, every taste experience will allow you to appreciate the different types of milk, the multiple recipes and the maturations that color the rinds in various ways and enrich the flavor.